Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

German mushroom stuffed roast

Ingredients Nutrition


  1. Lightly salt and pepper steak, and spread one side with mustard.
  2. Heat vegetable oil in pan, and saute half of onions and all of mushrooms 3-4 minutes until limp.
  3. Stir in parsley, chives, butter and bread crumbs.
  4. Spread stuffing on mustard side of steak, and roll tightly, securing with string.
  5. In large dutch oven or casserole, saute bacon and remaining onion until lightly browned.
  6. Add the meat roll and brown on all sides.
  7. Stir in beef broth or water and beef bouillon, cover and simmer 1 hour.