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    You are in: Home / Recipes / German Loin of Pork in Aspic (sulz Kotelett) Recipe
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    German Loin of Pork in Aspic (sulz Kotelett)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Olha's Note:

    A tasty sour pork in aspic. Very popular in Germany.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      WIPE MEAT.
    2. 2
      SEASON WITH SALT.
    3. 3
      PLACE IN POT WITH ONION, CARROTS, CELERY OR CELERY LEAVES, PARSLEY, CLOVES, PEPPERCORNS, AND BAY LEAF.
    4. 4
      ADD WINE AND VINEGAR AND ENOUGH WATER TO COVER MEAT.
    5. 5
      BRING TO A BOIL, THEN LOWER HEAT, COVER, AND COOK SLOWLY UNTIL MEAT IS TENDER, ABOUT 1 TO 1 1/2 HOURS.
    6. 6
      TEST WITH FORK AFTER FIRST HOUR.
    7. 7
      WHEN MEAT IS TENDER, REMOVE FROM POT AND CUT IN 4 PORTIONS.
    8. 8
      PLACE ON SERVING DISH.
    9. 9
      GARNISH WITH PICKLES, EGGS, AND THE CARROTS FROM THE STEWING KETTLE.
    10. 10
      STRAIN STOCK; MEASURE.
    11. 11
      ADD GELATIN IN THE PROPORTION OF 1 TABLESPOON GELATIN TO 2 CUPS STOCK.
    12. 12
      LET GELATIN SOFTEN.
    13. 13
      BEAT EGG WHITES SLIGHTLY; STIR INTO GELATIN AND STOCK.
    14. 14
      REHEAT TO BOILING; REMOVE FROM HEAT.
    15. 15
      LET STAND UNTIL CLEAR AND SLIGHTLY THICKENED.
    16. 16
      POUR OVER MEAT.
    17. 17
      CHILL IN REFRIGERATOR.
    18. 18
      SERVES 4 OR MORE.
    19. 19
      LUCHOW’S GERMAN COOKBOOK.

    Ratings & Reviews:

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    Nutritional Facts for German Loin of Pork in Aspic (sulz Kotelett)

    Serving Size: 1 (578 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 899.0
     
    Calories from Fat 451
    50%
    Total Fat 50.1 g
    77%
    Saturated Fat 17.2 g
    86%
    Cholesterol 297.4 mg
    99%
    Sodium 1312.3 mg
    54%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.9 g
    15%
    Protein 77.3 g
    154%

    The following items or measurements are not included:

    cloves

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