German Hamburgers

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READY IN: 30mins
Recipe by Foxxyladyone

Top the all-American hamburger with sauerkraut and cheese

Ingredients Nutrition


  1. Heat gas grill to medium or charcoal grill until coals are ash white.
  2. Meanwhile, shape ground beef into 4 (3/4-inch thick) patties.
  3. Place patties on grill. Grill, turning once, until cooked through (15 to 18 minutes).
  4. To serve, place 1 burger on bottom half of bun; top with 1 slice cheese, 1/4 cup sauerkraut and top half of bun. Repeat with remaining ingredients.

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