Tre & Angel's German Hamburgers
photo by Chief Teer
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Yields:
-
12 Pies
- Serves:
- 12
ingredients
- 1⁄2 lb ground beef
- 1⁄2 lb jimmy dean maple sausage
- 1⁄2 teaspoon Badia complete seasoning
- 1⁄4 teaspoon creole seasoning, Konriko
- 1⁄4 teaspoon sweet dry basil
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon salt
- 4 cups cabbage, shredded
- 2 cups onions, chopped
- 16 ounces hot roll mix
directions
- Brown ground beef, pork sausage, and onion in skillet.
- DO NOT DRAIN!
- Add shredded cabbage, seasonings, salt and pepper to meat and onions and cover. Stirring occasionally.
- While cabbage, meat mixture is cooking, follow the recipe steps 1 - 4 on the Hot Roll mix. Don't form into shapes.
- When dough is ready, pull off small balls of dough and roll out.
- Place meat mixture into middle of the dough.
- Fold the dough around the meat mixture using a pie form.
- Place on baking sheet and cook at 375 for 15 - 20 minutes, until golden brown.
- Then serve with ketchup or mustard.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm a Assistant Chief and in the firehouse we love to cook. So, here I go with a few of my favorite recipes!</p>