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    You are in: Home / Recipes / German Dill Noodle Salad Recipe
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    German Dill Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Judy-Jude's Note:

    This is a recipe that we adapted for our family. Be prepared because we often have to double this recipe! We enjoy this recipe cold or at room temperature, if there is any left! The original recipe did not saute the celery, however, we did not like the texture and cooking the celery, brought out the flavor with the onion and garlic. We added garlic, dill and cayenne because we felt the recipe was "missing" something. I like to use celery salt instead of regular salt because it also adds additional flavor. It is a favorite in our home and enjoyed by our friends and family. I hope you try this recipe and enjoy it as much as we do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles according to the package directions.
    2. 2
      While the noodles are cooking, saute bacon in a large skillet, until lightly browned.
    3. 3
      Set aside.
    4. 4
      Reserve 1 Tablespoon of the drippings and saute onion, celery and garlic until tender, not brown.
    5. 5
      Stir in the sugar, flour, salt and mustard, dill and pinch of cayenne red pepper, if desired.
    6. 6
      Combine water and vinegar, add slowly, stirring constantly to avoid lumps, for about 2-3 minutes, until thickened.
    7. 7
      Rinse and drain noodles; add noodles, bacon and parsley to skillet.
    8. 8
      Heat and serve immediately.

    Ratings & Reviews:

    • on July 10, 2007

      55

      This was very good! It was different from most noodle side dishes, and could be adjusted in many different ways. Maybe adding some chopped red peppers with the celery and onions, for example. I used celery salt and 1 1/2 tsp dried dill. I'll be making it many more times. Thanks very much for posting, Judy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2007

      55

      absolutely delicious! I did some amount adjustments, this recipe is wonderful! thanks Judy!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2005

      55

      This was fantastic. We couldn't stop eating it. There was so many wonderful flavors going through my taste buds. I loved the tang of the cider vinegar mixed with the salty taste of the bacon and all the spices. This was wonderful. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Dill Noodle Salad

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.4
     
    Calories from Fat 102
    48%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.6 g
    18%
    Cholesterol 31.3 mg
    10%
    Sodium 205.3 mg
    8%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.3 g
    17%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    celery salt

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