German Chocolate Squares

READY IN: 55mins
Top Review by Claire de Luna

I've tried this twice now and love it. It's light and chewy, and the cream cheese is like a very light frosting on the cookie. I really like to bake from "scratch", but this is one that tastes like you did, without a lot of fuss. This will go into my favorite bar cookies file!

Ingredients Nutrition


  1. Combine first 4 ingredients in a large bowl, stirring until dry ingredients are moistened.
  2. Press into bottom of a greased 13x9 inch pan, set aside.
  3. Beat cream cheese and 2 eggs at medium speed with an electric mixer until blended.
  4. Gradually add powdered sugar, beating until blended.
  5. Spread evenly over chocolate batter.
  6. Bake at 350 degrees for 40 minutes.
  7. Cool on a wire rack, and cut into squares.

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