German Chocolate Cake Mix Cookies

Total Time
18mins
Prep
10 mins
Cook
8 mins

This is a great recipe adapted from a Pillsbury cookbok..My husband's favorite cake is German Chocolate..This is a great substitute for that cake...he loves the cookies, as well as does everyone who tries them..Enjoy!!

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Ingredients

Nutrition

Directions

  1. Heat oven to 350*.
  2. In large bowl, combine all ingredients, blend well.
  3. Drop dough by rounded teaspoonsful 2" apart on ungreased cookie sheet.
  4. (I usually use parchment paper or teflon baking sheet ).
  5. Bake at 350* for 8-10 minutes or until set.
  6. Cool 1 minute on sheet, and them remove to rack to cool completely.
Most Helpful

5 5

These were excellent. I used the andes mint chips and wow got to love mint and chocolate This was very simple. I did not add the cocnut or rasins.

4 5

This sounded so good and my husband loves German Chocolate Cake, so since he is home today...I thought I would make cookies. Then...all I had was a Dark Chocolate Cake mix, and they turned out great! The only other change that I maid was I added only 1/2 C. coconut, and my husband cut up some mini-Almond Joy bars that he added to the top.

5 5

Can I say YUMMY?? I'm not usually a fan of cake mix cookies, but these are GREAT! I had a German chocolate cake mix that was very expired, but it smelled okay so I thought I'd try these. :) I blended my oatmeal a bit to make it like quick oats. I didn't measure the coconut or the chocolate chips, just poured some in (probably less than the amounts called for) and I used some butterscotch chips as well. Oh, and I used applesauce instead of oil, and omitted the raisins.