Georgio's Inspired Tuna Salad
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3 (6 ounce) cans tuna, drained
- 3 tablespoons onions, minced
- 1 tablespoon basil (dry)
- 1 tablespoon oregano (dry)
- 3 tablespoons Italian dressing (any brand)
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon sugar
- 1⁄4 - 1⁄3 cup prepared mayonnaise
- 1⁄8 teaspoon fresh pepper
directions
- Combine all ingredients in a bowl.
- Blend well until mixture is uniform.
- Refridgerate for at least 30 minutes before serving.
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RECIPE SUBMITTED BY
My name is Helen and I found the love of my life on the internet of all places. At the time I didn't realize he was a nice Jewish boy (raised Kosher) but I count my blessings on a daily basis. Being raised Catholic and non-Kosher, I have been going through a great period of adjustment. I'm currently going through conversion here in South Carolina while my husband pursues a career in the Air Force. With that being said, I'm facing the challenges of keeping a Kosher kitchen from one state/continent to the next and let me tell you, its been an experience :) I'm becoming quite adept at vegetarian cooking (where there's a lack of available meat) as well as recipe modifications to make "local" favorites Kosher-friendly for my family and friends.