Georgia's Chocolate Cream Pie
- Ready In:
- 57mins
- Ingredients:
- 12
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 9 inches pie crusts, baked and cooled
- 1 1⁄3 cups sugar
- 1⁄4 cup cornstarch
- 3 -4 egg yolks
- 1⁄8 teaspoon salt
- 1 1⁄2 cups milk (2% or whole)
- 2 tablespoons butter
- 3 unsweetened chocolate squares
- 1 tablespoon vanilla
- 3 -4 egg whites
- 1⁄8 teaspoon cream of tartar
- 6 -8 tablespoons sugar
directions
- Whisk together sugar and cornstarch in a large saucepan.
- Beat together egg yolks and milk and gradually add to sugar mixture.
- Add salt, butter, chocolate squares (you can chop them to help speed melting) and vanilla.
- Heat over medium-high heat stirring constantly until it boils and thickens nicely.
- Cool slightly and add 1 or 2 tablespoons more of vanilla if you would like.
- Pour into a pre-baked pie crust and set aside.
- For meringue, beat 3-4 egg whites per pie until frothy.
- Add cream of tartar and beat until soft peaks form.
- Gradually add sugar, one tablespoon at a time, beating until sugar dissolves and you can no longer see the granules in the egg white. Beat until stiff peaks appear.
- Spread over pie filling and bake at 350-degrees for 10-12 minutes or until it
- begins to turn golden brown.
- Cool thoroughly and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!