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    You are in: Home / Recipes / Georgian Egg Salad (azelila) (low Carb) Recipe
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    Georgian Egg Salad (azelila) (low Carb)

    Georgian Egg Salad (azelila) (low Carb). Photo by Rita~

    1/5 Photos of Georgian Egg Salad (azelila) (low Carb)

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    littleturtle's Note:

    Creamy, delicious take on egg salad. Great on Wasa crackers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mash the eggs with the butter.
    2. 2
      Stir in the remaining ingredients and mix well.

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    Ratings & Reviews:

    • on January 13, 2013

      55

      Loved the fresh herbs.I really enjoyed the butter in this-it's much better than mayo.I do agree with other posters that a little "zing" is needed,so after tasting it I squeezed some fresh lemon juice over it-really brought it to a 5 star recipe.Will definitely make this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      55

      Great as written, though I like it even better on toast wedges with a bit of water cress on top. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009

      55

      Really nice, very fresh-tasting due to all the herbs, egg salad. It's fancy enough for company. There is slightly less zing in it than I like, though, so the next time I'll be adding some lemon juice, some freshly ground black pepper, or some cayenne. I will definitely be making this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Georgian Egg Salad (azelila) (low Carb)

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.7
     
    Calories from Fat 151
    82%
    Total Fat 16.8 g
    25%
    Saturated Fat 7.3 g
    36%
    Cholesterol 234.4 mg
    78%
    Sodium 144.8 mg
    6%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 7.2 g
    14%

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