Georgian Egg Salad (azelila) (low Carb)

Total Time
Prep 5 mins
Cook 0 mins

Creamy, delicious take on egg salad. Great on Wasa crackers.

Ingredients Nutrition


  1. In a small bowl, mash the eggs with the butter.
  2. Stir in the remaining ingredients and mix well.


Most Helpful

Loved the fresh herbs.I really enjoyed the butter in this-it's much better than mayo.I do agree with other posters that a little "zing" is needed,so after tasting it I squeezed some fresh lemon juice over it-really brought it to a 5 star recipe.Will definitely make this recipe again.

strangelittlebeast January 12, 2013

Great as written, though I like it even better on toast wedges with a bit of water cress on top. Thank you for sharing!

blueyedwineaux December 31, 2009

Really nice, very fresh-tasting due to all the herbs, egg salad. It's fancy enough for company. There is slightly less zing in it than I like, though, so the next time I'll be adding some lemon juice, some freshly ground black pepper, or some cayenne. I will definitely be making this again and again.

Anya November 02, 2009

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