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Total Time
15mins
Prep 5 mins
Cook 10 mins

Easy to prepare crispy on the outside, soft in the middle and of nice taste. I like it with crusty bread, aubergine spread and hummus. Makes a nice part of brunch. I incidentially left out the egg once and it worked very well too. This is just the basic version, fell free to add garlic, onions, herbs, bell peppers, ...

Ingredients Nutrition

Directions

  1. Crumble both cheeses very finely.
  2. Add rest of ingredients and stir thoroughly.
  3. Heat oil in a pan and add half of the dough.
  4. Cover pan and let bake pancake for about 5 minutes.
  5. Turn pancake (transfer with already browned side onto a plate and let slide back into pan) and let bake for another 3 to 3 minutes.
  6. Serve with salad, topped with herbs, tomatoes, bread and dips -- it's good with jam as well.