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    You are in: Home / Recipes / Georgian Cheese Pancakes Recipe
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    Georgian Cheese Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Eismeer's Note:

    Easy to prepare crispy on the outside, soft in the middle and of nice taste. I like it with crusty bread, aubergine spread and hummus. Makes a nice part of brunch. I incidentially left out the egg once and it worked very well too. This is just the basic version, fell free to add garlic, onions, herbs, bell peppers, ...

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    Ingredients:

    Serves: 2

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Crumble both cheeses very finely.
    2. 2
      Add rest of ingredients and stir thoroughly.
    3. 3
      Heat oil in a pan and add half of the dough.
    4. 4
      Cover pan and let bake pancake for about 5 minutes.
    5. 5
      Turn pancake (transfer with already browned side onto a plate and let slide back into pan) and let bake for another 3 to 3 minutes.
    6. 6
      Serve with salad, topped with herbs, tomatoes, bread and dips -- it's good with jam as well.

    Ratings & Reviews:

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    Nutritional Facts for Georgian Cheese Pancakes

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 665.0
     
    Calories from Fat 468
    70%
    Total Fat 52.0 g
    80%
    Saturated Fat 26.3 g
    131%
    Cholesterol 234.5 mg
    78%
    Sodium 1736.7 mg
    72%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.8 g
    19%
    Protein 33.1 g
    66%

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