Prep 20 mins
Cook 10 mins
this makes about 2 quarts..just enough for my countertop ice cream freezer..
- 1 cup milk
- 2 tablespoons flour
- 1 cup sugar
- 2 tablespoons lemon juice
- 2 cups crushed peaches
- 1 cup whipped cream
- combine sugar and flour, add milk and cook until thick -- stirring constantly.
- add peach pulp and lemon juice --
- fold in whipped topping --
- freeze according to machine directions.
- freezing time is not included since the machines used vary on actual times.