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    You are in: Home / Recipes / Georgia French Toast Recipe
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    Georgia French Toast

    Total Time:

    Prep Time:

    Cook Time:

    17 hrs

    8 hrs

    9 hrs

    kyle martin's Note:

    Great breakfast idea, for something a little different. Plan ahead and start the night before

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, bring brown sugar, butter and water to a boil.
    2. 2
      Reduce heat; simmer for 10 minutes, stirring frequently.
    3. 3
      Pour into a greased 13-in.
    4. 4
      *9-in.
    5. 5
      *2-in.
    6. 6
      baking dish; top with peahes.
    7. 7
      Arange bread over peaches.
    8. 8
      In a bowl, whisk the eggs, milk and vanilla; slowly pour over bread.
    9. 9
      Cover and refrigerate for 8 hours or overnight.
    10. 10
      Remove from the refrigerator 30 minutes before baking.
    11. 11
      Sprinkle with cinnamon.
    12. 12
      Cover and bake at 350 degrees for 20 minutes.
    13. 13
      Uncover; bake 25-30 minutes longer or until the bread is golden brown.
    14. 14
      Serve with a spoon.
    15. 15
      (pairs great with sausage).

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    Ratings & Reviews:

    • on May 31, 2007

      45

      Like Tish, we had this for dinner as my bf & I are fans of unconventional dinners as well. Our ratings are mixed. I found this super simple and quick to make. I only had a 15oz can of peach halves so I halved the recipe & used a slightly smaller baking dish, but the same baking times listed. My bread slices were only 1/2 in. thick. I thought this browned up really nicely, and was kind of pretty the way the bread puffed up. Unfortunately, my bf and I did not like the texture of this; he said "It tastes like baked mushy bread," and I have to agree. We both really enjoyed the flavor though, not too heavy or sweet. The syrup mixture & peaches were very good, and though I didn't save the french toast part, I decided to save what little was left of the peaches/syrup mixture to eat later. I thought the egg mixture perfectly covered the bread. My bf and I both give this a 3 for texture and a 4 for flavor. Both of us just prefer our french bread less mushy & crispier. Thanks for sharing Kyle. :)

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    • on May 25, 2006

      55

      I made this for a "breakfast club" we had going at work (28 people). It was easy to make and it was the best french toast casserole dish I had ever tasted! Everyone in the group raved about it. I was quite the celebrity that day. I too, found that no extra syrup is needed because of the juice at the bottom, and yes, a little more egg and milk mixture to cover the bread. Absolutely fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2003

      55

      I made this for a Christmas brunch. I added about 3/4 cup of toasted pecans on top of the peach layer. I forgot to remove this from the refrigerator 30 minutes before baking so I just increased the temp a tad and kept it in there about 10-15 minutes longer. It was very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Georgia French Toast

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 784.5
     
    Calories from Fat 233
    29%
    Total Fat 25.9 g
    39%
    Saturated Fat 13.2 g
    66%
    Cholesterol 225.4 mg
    75%
    Sodium 991.3 mg
    41%
    Total Carbohydrate 118.6 g
    39%
    Dietary Fiber 5.9 g
    23%
    Sugars 47.6 g
    190%
    Protein 19.9 g
    39%

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