Prep 10 mins
Cook 15 mins
My son really doesn't like nori, so when we have sushi, we make this for him. It's a great way to introduce kids (and fussy adults!) to sushi.
- Lay the rice on a bamboo mat, in a rectangle shape.
- Spread half the cream cheese on the top half of the rice.
- Top with half the carrot.
- Roll to form a log.
- Refrigerate for at least 20 minutes, then cut into 6 slices.
This is great for me. I have a serious allergy to seaweed, and have always wanted to try sushi. So any sushi recipe without nori is awesome to me. :)