Total Time
25mins
Prep 10 mins
Cook 15 mins

My son really doesn't like nori, so when we have sushi, we make this for him. It's a great way to introduce kids (and fussy adults!) to sushi.

Ingredients Nutrition

Directions

  1. Lay the rice on a bamboo mat, in a rectangle shape.
  2. Spread half the cream cheese on the top half of the rice.
  3. Top with half the carrot.
  4. Roll to form a log.
  5. Refrigerate for at least 20 minutes, then cut into 6 slices.
Most Helpful

This is great for me. I have a serious allergy to seaweed, and have always wanted to try sushi. So any sushi recipe without nori is awesome to me. :)

Brittany E. June 08, 2014