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    You are in: Home / Recipes / George's Bakewell Tart - New Zealand Recipe
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    George's Bakewell Tart - New Zealand

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    diner524's Note:

    Posting this recipe for ZWT New Zealand, which I found on for New Zealand desserts. Here is what is stated: "George, world famous in New Zealand for his bread making books, branches out to make the world's best Bakewell tart. I challenge you to try this recipe and prove me wrong! As an electrical engineer, George became manager of the servicing workshop for a retail appliance business, and in this role he tested hundreds of bread-machines. Through his own efforts, and those of the customers he helped, he developed a great repertoire of never-fail recipes. George wrote four books on using bread making machines, all were published by Penguin Press." After some searching I found the author of this recipe to be George Dale and he is the author of "Delectable Daley Bread". Here in the USA, I think generally we find 9" frozen pie crusts in foil pans, which should work well for this recipe.

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    Units: US | Metric

    • 8 inches flan tin with shortcrust pastry
    • 3 ounces caster sugar
    • 3 ounces unsalted butter
    • 2 ounces self raising flour
    • 2 ounces ground almonds
    • 2 medium eggs
    • 1/2 teaspoon almond essence (could sub vanilla extract)
    • 2 tablespoons jam (or preserves of your favorite jams or perserves)
    • 1 -2 tablespoon sliced almonds, for topping


    1. 1
      Line 8" flan tin with shortcrust pastry crust (or use a frozen pie crust and I suggest baking it for 8 minutes prior to filling).
    2. 2
      Cream together sugar and butter until smooth. Add flour, ground almonds, almond essence, and eggs (beaten). Mix well.
    3. 3
      Spread your favorite jam evenly over the pastry with the back of a spoon.
    4. 4
      Pour butter mixture into pastry crust, and sprinkle top with flaked almonds.
    5. 5
      Bake in pre-heated 350 degree F oven for 30-40 minutes. Leave in until middle has set.

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    Nutritional Facts for George's Bakewell Tart - New Zealand

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.3
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 7.7 g
    Cholesterol 63.7 mg
    Sodium 122.6 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 1.9 g
    Sugars 13.4 g
    Protein 5.1 g

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