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    You are in: Home / Recipes / George Foreman's Mustard Lemon Chicken Recipe
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    George Foreman's Mustard Lemon Chicken

    George Foreman's Mustard Lemon Chicken. Photo by JoyfulCook

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    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    2 mins

    7 mins

    **Mandy**'s Note:

    A lovely simple & low fat chicken dish.

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    Units: US | Metric


    1. 1
      Mix 1st five ingredients and marinade chicken in mixture for approx 30 minutes.
    2. 2
      Cook on your pre-heated grill machine or BBQ & cook for approx 3 mins each side until cooked.

    Ratings & Reviews:

    • on January 15, 2012


      Truly enjoyed this easy to prepare recipe...I really like the tangy flavor...I used tenderloins and made sure not to over cook them...I also used smoked paprika...cooked them on my George Foreman grill...thanks for posting...:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2014


      This was a really easy recipe with a great taste, I did ask what kind of Mustard was used and it was Djion mustard? all I had was the grained variety - when it was almost done in the George Foreman (I do my chicken for just 4 minutes turning just once) I did realise that the seeds were starting to get a bit dark, but they did not burn. I served it with a fresh tossed salad and new potatoes. It was delightful, thanks for posting this - its a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2011


      I was seriously disappointed with this recipe. Won't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for George Foreman's Mustard Lemon Chicken

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.4
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 1.3 g
    Cholesterol 151.0 mg
    Sodium 361.4 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.5 g
    Sugars 1.6 g
    Protein 50.6 g

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