Best, Easiest & Low Fat! Chicken Verde Enchiladas

Recipe by Chef #715564
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    (6 inch) corn tortillas
  • 1
    (28 ounce) can verde enchilada sauce
  • 1
    (15 ounce) can sweet corn
  • 1
    (16 ounce) Mexican blend cheese, Shredded
  • oil
Advertisement

DIRECTIONS

  • Boil the chicken breasts in water until done.
  • While the chicken breasts are boiling, coat a frying pan in oil to fry Tortillas to medium brown. You'll want them firm.
  • Drain Chicken and shred.
  • Add 1/2 of the Verde Enchilada Sauce to the chicken and mix.
  • Put 4 tortillas on the bottom
  • Spoon 1/2 the Chicken mixture.
  • Add 1/2 can of Sweet Corn.
  • Add 1/3 bag of cheese.
  • Repeat with 4 tortillas,.
  • Spoon remaining 1/2 the Chicken mixture.
  • Add other 1/2 can of Sweet Corn.
  • Add 1/3 bag of cheese.
  • One more tortilla layer.
  • Pour remainder of the Verde Enchilada Sauce on top and down the edges.
  • Top with last portion of cheese.
  • Bake 375 for 20 minutes.
Advertisement