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This is the most amazing recipe I've ever found online. It's the #1 recipe on VegWeb.com, and for good reason. All credit must go to "rubybean77", who originally posted it in 2003. After reading all the reviews and making it myself, I have altered her recipe slightly by doubling the sauce ingredients, and cutting the sugar a bit. The cooking time was an estimate, and I apologize if it's way off. So if you like less sauce, or a really sweet sauce, then you can definitely adjust accordingly. I use extra firm tofu that's been frozen, thawed, and squeezed dry; I think it gives the best texture. Serve it over rice and your favorite stir-fry veggies, and you've got the perfect vegan dinner. Enjoy!!
Units: US | Metric
Serving Size: 1 (232 g)
Servings Per Recipe: 4
The following items or measurements are not included: