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    You are in: Home / Recipes / General Tso (First Wok-Copycat) Recipe
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    General Tso (First Wok-Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    runswithfork's Note:

    This is a copycat from our favorite Chinese place: First Wok in Lincoln IL. After trying many many versions all over the net, I finally found the missing ingredient that gives it the sweeter, fruitier taste: Plum sauce. I plan to continue to tweak this recipe, but here it is for the record! 4/29/9 Reformulating this recipe to more of the First Wok taste: Tried starting with a bottle of plum juice (might try from concentrate) add 1/4 c brown sugar, honey, sherry, tiny bit of hoisin, soy sauce (sparingly). Dash of ginger, garlic to taste. Marinate meats in sherry and vinegar, lots of garlic, small amt ginger, salt. Better to have the sauce sweeter (almost syrupy) and meats more of other flavors.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinade chicken in additional sherry, garlic, and sugar.
    2. 2
      Make rice.
    3. 3
      Combine hoisin, plum sauce, sherry, rice vinegar, soy sauce, honey, sugar, powdered ginger, and garlic salt in a bowl. Adjust to taste if needed.
    4. 4
      Chop scallions and reserve green tops.
    5. 5
      Saute scallion bottoms, red peppers, minced garlic and minced ginger.
    6. 6
      Drain from pan and reserve.
    7. 7
      add one egg, beaten, to the chicken with corn starch.
    8. 8
      Heat oil again add more if needed and cook chicken on medium high until brown and cooked through.
    9. 9
      Add sauce and cook just until thick.
    10. 10
      Add reserved veggies -- looks better if you don't stir them inches.
    11. 11
      Serve over rice with steamed broccoli.
    12. 12
      Enjoy!

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    Ratings & Reviews:

    • on December 29, 2008

      45

      We typically order a spicier version of this dish, so I added 1/2 tsp. of crushed red pepper and a dash of ground red pepper to the sauce, when I added the vegetables back to the pan. Also, I prefer it with a bit less vinegar. Overall, though, this has a very good, complex flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for General Tso (First Wok-Copycat)

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.2
     
    Calories from Fat 259
    48%
    Total Fat 28.8 g
    44%
    Saturated Fat 6.4 g
    32%
    Cholesterol 130.7 mg
    43%
    Sodium 610.0 mg
    25%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 19.2 g
    77%
    Protein 22.9 g
    45%

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