Gazpacho-Style Shrimp and Fettuccine

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READY IN: 15mins
Recipe by Manami

FettuccineTender shrimp and al dente fettucini tossed with a gazpacho inspired sauce is the perfect fusion of bold flavors and visual excitement. For a change of pace serve with warm tortillas instead of bread. I found this on the Buitoni web site. Delicious! I was only able to try it w/out the chiles but the smell with the chiles was fantastic! Oh how I wish I could eat spicy!!!

Ingredients Nutrition


  1. Combine salsa, chiles, bell peppers, green onions and lime juice in medium skillet.
  2. Bring to a gentle boil; add shrimp.
  3. Cook for 2 to 3 minutes or until shrimp are heated through.
  4. Add cilantro.
  5. Toss pasta with salsa and shrimp mixture.
  6. Season with salt and ground black pepper.
  7. Garnish with cucumbers.
  8. *A soft, fruity clean wine with crisp lemon flavors, to drink. Delicious!

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