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    You are in: Home / Recipes / Gazpacho Shrimp Cocktail Recipe
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    Gazpacho Shrimp Cocktail

    Gazpacho Shrimp Cocktail. Photo by Leggy Peggy

    1/1 Photo of Gazpacho Shrimp Cocktail

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Lainey6605's Note:

    Shrimp cocktail gets a Latin makeover. This is from the Rachael Ray show.

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    Units: US | Metric


    1. 1
      Place lime juice, EVOO, parsley, cilantro, garlic, peppers, tomatoes, onion, cucumber, celery and bread in a food processor.
    2. 2
      Blend for 2-3 minutes until all chopped and combined.
    3. 3
      Season with hot sauce, salt and freshly ground black pepper.
    4. 4
      Serve gazpacho out of martini glasses with the shrimp hanging off the side for dipping and dunking.

    Browse Our Top South American Recipes

    Ratings & Reviews:

    • on July 01, 2008


      Great cocktail sauce with lots of flavour. I had no idea how 'runny' it was supposed to be, so used only 2 tablespoons of oil. That gave a sauce that was yummy, but way too thick for dunking. 'Shoveling' worked well. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gazpacho Shrimp Cocktail

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.1
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.3 g
    Cholesterol 141.1 mg
    Sodium 1198.0 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 3.9 g
    Sugars 7.6 g
    Protein 21.5 g

    The following items or measurements are not included:

    piquillo peppers

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