Gazpacho Shrimp Cocktail

READY IN: 5mins
Recipe by Lainey39

Shrimp cocktail gets a Latin makeover. This is from the Rachael Ray show.

Top Review by Leggy Peggy

Great cocktail sauce with lots of flavour. I had no idea how 'runny' it was supposed to be, so used only 2 tablespoons of oil. That gave a sauce that was yummy, but way too thick for dunking. 'Shoveling' worked well. Thanks!

Ingredients Nutrition

Directions

  1. Place lime juice, EVOO, parsley, cilantro, garlic, peppers, tomatoes, onion, cucumber, celery and bread in a food processor.
  2. Blend for 2-3 minutes until all chopped and combined.
  3. Season with hot sauce, salt and freshly ground black pepper.
  4. Serve gazpacho out of martini glasses with the shrimp hanging off the side for dipping and dunking.

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