Gazpacho Shrimp Cocktail

Total Time
5mins
Prep
5 mins
Cook
0 mins

Shrimp cocktail gets a Latin makeover. This is from the Rachael Ray show.

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Ingredients

Nutrition

Directions

  1. Place lime juice, EVOO, parsley, cilantro, garlic, peppers, tomatoes, onion, cucumber, celery and bread in a food processor.
  2. Blend for 2-3 minutes until all chopped and combined.
  3. Season with hot sauce, salt and freshly ground black pepper.
  4. Serve gazpacho out of martini glasses with the shrimp hanging off the side for dipping and dunking.