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    You are in: Home / Recipes / Gazpacho in a Glass Recipe
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    Gazpacho in a Glass

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #170858's Note:

    My husband loves gazpacho and the best he has ever eaten was served in a glass. A friend gave me this recipe and it is exactly what my husband wanted. I now make it a few times during the summer. When I serve this as a drink ( in a glass ) I add one slice of lemon. When I serve this as a soup ( in a bowl ) I add some small pieces diced cucumber and tomatoes to the soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree all ingredients in a food processor until smooth and season with salt and pepper.
    2. 2
      Cover and refrigerate for at least 2 hours. ( can be made one day ahead ).
    3. 3
      Serve in a glass or serve in a bowl.

    Ratings & Reviews:

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    Nutritional Facts for Gazpacho in a Glass

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.1
     
    Calories from Fat 10
    91%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 177.6 mg
    7%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.2 g
    33%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    sherry wine vinegar

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