Total Time
15mins
Prep 15 mins
Cook 0 mins

My husband loves gazpacho and the best he has ever eaten was served in a glass. A friend gave me this recipe and it is exactly what my husband wanted. I now make it a few times during the summer. When I serve this as a drink ( in a glass ) I add one slice of lemon. When I serve this as a soup ( in a bowl ) I add some small pieces diced cucumber and tomatoes to the soup.

Ingredients Nutrition

Directions

  1. Puree all ingredients in a food processor until smooth and season with salt and pepper.
  2. Cover and refrigerate for at least 2 hours. ( can be made one day ahead ).
  3. Serve in a glass or serve in a bowl.