Gazpacho Couscous Salad

READY IN: 35mins
Recipe by ratherbeswimmin

My husband and I tried this one out for lunch. We both thought it was tasty and very filling. Also would be good as a side for any grilled meats. Serves 4 as main dish and 8 as side dish.

Top Review by Deepfreeze-27

This was a very quick and easy recipe and very tasty for a light lunch. I seeded both the tomato and cucumber to prevent the salad from becoming watery, otherwise I followed it as submitted.

Ingredients Nutrition


  1. Add salt, olive oil, and 2 cups water to a saucepan; place pan over high heat.
  2. Bring to a boil; add in couscous; stir to mix.
  3. Cover saucepan and remove from stove burner; let sit for 5 minutes.
  4. Combine chopped tomato and cucumber, parsley and/or mint, salsa, and lemon juice in a small bowl.
  5. When couscous is ready, transfer to a large mixing bowl; fluff with a fork.
  6. Add the tomato/cucumber mixture; toss to combine.
  7. Adjust seasonings to taste with salt/pepper or whatever you fancy.
  8. Serve immediately or chill and serve later.

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