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    You are in: Home / Recipes / Gazpacho Cooler Recipe
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    Gazpacho Cooler

    Gazpacho Cooler. Photo by MsSally

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Derf's Note:

    Great with BBQ on a hot summer afternoon. Liquid salad, packed with vitamins. (we have been known to add a little vodka zing! Nummmmy!!) from Canadian Living mag.

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    Units: US | Metric


    1. 1
      In food processor or blender, process tomatoes, cucumber, green pepper, onion and garlic until smooth.
    2. 2
      Stir in tomato juice, vinegar, dillweed,hot pepper sauce, and pepper to taste.
    3. 3
      Refrigerate at least 1 hour or until chilled.
    4. 4
      Pour into glasses, garnish with alfalfa sprouts.

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    Ratings & Reviews:

    • on July 03, 2002


      I made this like the recipe says, only I added more garlic, and I used fresh dill. I then cut up more tomatoes and cukes, diced some zucchini and celery, and served it as a soup. Served it well chilled. It was excellent!! Very good for the hot days of summer! Thanks, Dorothy!

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    • on July 25, 2002


      This was yummy! I made it just as directed except I used tomato juice that was salt-free to lower the sodium. I am pregnant and this was a great breakfast drink for me. You can just taste the vitamins you are getting. I'll definately make this again. I also liked the idea of serving it as a cold soup.

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    • on August 27, 2007


      I love gazpacho and this is my new favorte recipe. I put all of the ingredients in my smoothie machine and gave it a whirl. Great. I added one extra garlic clove and a couple more dashes of hot sauce.

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    Read All Reviews (4)


    Nutritional Facts for Gazpacho Cooler

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 26.8
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 222.2 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 1.0 g
    Sugars 4.3 g
    Protein 1.1 g

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