Total Time
Prep 15 mins
Cook 0 mins

Great with BBQ on a hot summer afternoon. Liquid salad, packed with vitamins. (we have been known to add a little vodka zing! Nummmmy!!) from Canadian Living mag.

Ingredients Nutrition


  1. In food processor or blender, process tomatoes, cucumber, green pepper, onion and garlic until smooth.
  2. Stir in tomato juice, vinegar, dillweed,hot pepper sauce, and pepper to taste.
  3. Refrigerate at least 1 hour or until chilled.
  4. Pour into glasses, garnish with alfalfa sprouts.
Most Helpful

I made this like the recipe says, only I added more garlic, and I used fresh dill. I then cut up more tomatoes and cukes, diced some zucchini and celery, and served it as a soup. Served it well chilled. It was excellent!! Very good for the hot days of summer! Thanks, Dorothy!

MizzNezz July 03, 2002

This was yummy! I made it just as directed except I used tomato juice that was salt-free to lower the sodium. I am pregnant and this was a great breakfast drink for me. You can just taste the vitamins you are getting. I'll definately make this again. I also liked the idea of serving it as a cold soup.

Evan's Mommy July 25, 2002

I love gazpacho and this is my new favorte recipe. I put all of the ingredients in my smoothie machine and gave it a whirl. Great. I added one extra garlic clove and a couple more dashes of hot sauce.

MsSally August 27, 2007