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Found this on a blog entitled "In praise of leftovers", and the author adds "I suppose you could form these into about 6 individual cakes, but the dough is quite wet, so I'd advise sticking with a cake round for ease. I used a sharp knife or bench scraper to score the dough into 8 wedges before baking baking it. The lines will be faint when it comes out of the oven, but still very helpful for slicing it."
Units: US | Metric
Serving Size: 1 (77 g)
Servings Per Recipe: 6