Prep 10 mins
Cook 0 mins
- 3 cups cherry tomatoes
- 1 small yellow onion, chunked
- 1 jalapeno, seeded, topped, and minced
- 2 tablespoons cilantro, roughly chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 2 garlic cloves, skinned and mashed
- Add ingredients to food processor and chop until to the consistency of salsa.
I much prefer a raw salsa over heat processed ones. This is a very tasty salsa and one that I will definitely make again. I used a combination of Kumato tomatoes (a brownish colored tomato about the size of a racquetball) and Zima grape tomatoes (an orange colored tomato), I also used a sweet Peru onion mixed with a little red onion. To add just a bit more lime zing, I added a bit of lime zest to the mix. I did not use a food processor....just chopped everything fine. I sampled it with some blue corn chips. Now if I can just stay out of it until dinner time tonight. Thanks for sharing your recipe...it really is GOOD. Made and reviewed for the Spring 2011 PAC.
This was a very simple salsa recipe that we really enjoyed! It was a snap to put together... Made just as posted! I will be making this again! Thanks for posting! Made for PAC fall 08'