Garlicky Tomato Salsa

READY IN: 10mins
Recipe by bobswagman

It's good.

Top Review by Chef Buggsy Mate

I much prefer a raw salsa over heat processed ones. This is a very tasty salsa and one that I will definitely make again. I used a combination of Kumato tomatoes (a brownish colored tomato about the size of a racquetball) and Zima grape tomatoes (an orange colored tomato), I also used a sweet Peru onion mixed with a little red onion. To add just a bit more lime zing, I added a bit of lime zest to the mix. I did not use a food processor....just chopped everything fine. I sampled it with some blue corn chips. Now if I can just stay out of it until dinner time tonight. Thanks for sharing your recipe...it really is GOOD. Made and reviewed for the Spring 2011 PAC.

Ingredients Nutrition

Directions

  1. Add ingredients to food processor and chop until to the consistency of salsa.

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