Garlicky Tomato Salsa
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
4 servings?
- Serves:
- 4
ingredients
- 3 cups cherry tomatoes
- 1 small yellow onion, chunked
- 1 jalapeno, seeded, topped, and minced
- 2 tablespoons cilantro, roughly chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 2 garlic cloves, skinned and mashed
- salt
directions
- Add ingredients to food processor and chop until to the consistency of salsa.
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Reviews
-
I much prefer a raw salsa over heat processed ones. This is a very tasty salsa and one that I will definitely make again. I used a combination of Kumato tomatoes (a brownish colored tomato about the size of a racquetball) and Zima grape tomatoes (an orange colored tomato), I also used a sweet Peru onion mixed with a little red onion. To add just a bit more lime zing, I added a bit of lime zest to the mix. I did not use a food processor....just chopped everything fine. I sampled it with some blue corn chips. Now if I can just stay out of it until dinner time tonight. Thanks for sharing your recipe...it really is GOOD. Made and reviewed for the Spring 2011 PAC.
RECIPE SUBMITTED BY
I am an ugly Scandinavian kid, hence the fact there is no picture, lol. I enjoy kung-fu, drawing, playing guitar and piano, and creating recipes. I haven't tried any of them but 99% of the time they turn out great, so don't be hesitant! Lol. I'm planning on getting my GED (because school stinks) when I'm 15 and become a designer of cell phones. (Sr. Java Developer to be more specific), and maybe open a few restaurants here and there. So yeah.