Garlicky Tomato Salsa

Total Time
10mins
Prep 10 mins
Cook 0 mins

It's good.

Ingredients Nutrition

Directions

  1. Add ingredients to food processor and chop until to the consistency of salsa.

Reviews

(2)
Most Helpful

I much prefer a raw salsa over heat processed ones. This is a very tasty salsa and one that I will definitely make again. I used a combination of Kumato tomatoes (a brownish colored tomato about the size of a racquetball) and Zima grape tomatoes (an orange colored tomato), I also used a sweet Peru onion mixed with a little red onion. To add just a bit more lime zing, I added a bit of lime zest to the mix. I did not use a food processor....just chopped everything fine. I sampled it with some blue corn chips. Now if I can just stay out of it until dinner time tonight. Thanks for sharing your recipe...it really is GOOD. Made and reviewed for the Spring 2011 PAC.

Chef Buggsy Mate March 02, 2011

This was a very simple salsa recipe that we really enjoyed! It was a snap to put together... Made just as posted! I will be making this again! Thanks for posting! Made for PAC fall 08'

my3beachbabes October 19, 2008

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