Total Time
20mins
Prep 10 mins
Cook 10 mins

Easy recipe for a savory dish of mashed potatoes.

Ingredients Nutrition

Directions

  1. Place the potatoes, garlic, chives, maggi cubes and parsley in a medium stockpot and add the water.
  2. Place on the stove on high/medium temp and let boil until tender.
  3. Drain in a colander that doesnt have huge holes so that you dont lose the garlic and spices, make sure to reserve about 1/2 cup of the broth.
  4. Place the 1/2 cup of broth in the pot and mash the potatoes.
  5. Add milk, black pepper, salt and butter and mix well.
  6. *If you like a more dense mashed potatoes, cut down on the amount of broth you add*.
  7. You may need to adjust salt according to taste.
  8. Enjoy!

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