Garlicky Mashed Potatoes
photo by Lavender Lynn
- Ready In:
- 2 lbs new potatoes, red-skinned
- 8 large garlic cloves, peeled
- 1 teaspoon salt
- 1⁄4 cup whipping cream
- 3 tablespoons butter
- Place potatoes and garlic in heavy medium pot. Cover potatoes with water. Add 1 teaspoon salt. Bring to boil over high heat. Reduce heat to medium; cover and simmer until potatoes are tender when pierced with skewer, about 25 minutes.
- Drain. Return potatoes and garlic to pot. Add whipping cream and butter. Using potato masher, mash until well blended. Season to taste with salt and pepper.
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<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"