Garlicky Mashed Potatoes

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the potatoes, garlic, chives, maggi cubes and parsley in a medium stockpot and add the water.
  • Place on the stove on high/medium temp and let boil until tender.
  • Drain in a colander that doesnt have huge holes so that you dont lose the garlic and spices, make sure to reserve about 1/2 cup of the broth.
  • Place the 1/2 cup of broth in the pot and mash the potatoes.
  • Add milk, black pepper, salt and butter and mix well.
  • *If you like a more dense mashed potatoes, cut down on the amount of broth you add*.
  • You may need to adjust salt according to taste.
  • Enjoy!
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