Total Time
12mins
Prep 5 mins
Cook 7 mins

Simple, easy vegetarian side dish.

Directions

  1. Wash the green beans, remove ends. Add beans to a pot of boiling water, cook for 4 minutes and strain. Set aside to cool. Meanwhile, heat olive oil in a skillet on medium heat. Add garlic, onion, salt, and pepper and fry for 5 minutes or until onion is translucent. Toss onion mixture with green beans in a bowl and serve.

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