Total Time
4hrs 20mins
Prep 4 hrs
Cook 20 mins

Such a simple recipe, but will satify any garlic-a-holic!


  1. Puree first 7 ingredients in a blender and place in a shallow bowl or zip lock type of plastic bag.
  2. Add the chicken breasts and marinate for 4 hours.
  3. Grill normally over medium heat.
  4. Note: When using 'skin on' chicken, try to loosen all the skin so that the marinade can reach the meat under the skin.
  5. Many people will not eat the skin so the marinade needs to be on as much of the meat as possible.
Most Helpful

DELICIOUS! I did everything to a T and it turned out superb! Something I will definetly do again real soon! THanks!

~*Miss Diggy*~ October 23, 2002

Mirj, this is mouth watering! I used whole breasts with the skin on, and made sure the marinade got under the skin as you suggested. Grilled these on a grill, and the aroma coming under the dome was heavenly. The garlic really comes through, but it is not overwhelming. I love the kick from the tobasco sauce and the black pepper! This simple recipe with ordinary ingredients yeilds extra-ordinary results!!!!

yooper August 07, 2003

Supremely delicious! I put frozen bonless, skinless chicken breasts in a ziploc bag with the marinade the night before, and when I got home from work, dinner was ready to cook! So easy. I didn't use the blender, but whisked the marinade til combined. I cooked the chicken in an electric skillet set at 300 F. Served with potatoes and green beans, and really enjoyed. I will definitely make this again.

Amanda Beth November 08, 2009