Garlic & Vinegar Mashed Potatoes
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 -3 potatoes
- 1 pinch salt
- 1 dash white vinegar
- 2 cloves garlic
directions
- Peel and cut up the potatoes, boil in water for approx 15 minutes.
- with a sprinkle of salt.
- drain and add the vinegar.
- Cut up fine the garlic, add to the potatoes and mash until no potato lumps are present.
- Serve cold as a side dish to a barbecue or fry in a little olive oil until nicely browned.
- Excellent for garlic lovers!
- Note: for chilli pepper lovers, add 1 chopped, deseeded chilli pepper and mix with the end product.
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RECIPE SUBMITTED BY
Born in Grays,Essex, England, lived in Egypt since 1975. Married to Briksan my Egyptian wife.
I work as Project operations manager in Port Sudan.
My idea of relaxation after a hard days work is to spend time in the kitchen. Enjoy cooking and enjoy watching my wife enjoy eating!
She's only 47 kg (around 100 lbs)and can eat what she wants without gaining any weight.
Garlic makes the meal!