Prep 5 mins
Cook 15 mins
I recently was able to find some nice CAB (Certified Angus Beef) Flat Iron steak on sale at my local grocery store. Luckily, I came across this simple recipe. There are very few ingredients, and most likely you will have them on hand.
- 907.18 g flat iron steaks, cut 1-inch thick
- 44.37 ml chopped fresh thyme or 14.79 ml dried thyme leaves
- 29.58 ml sweet paprika
- 3 garlic cloves, minced
- 1.23 ml ground red pepper
- Combine rub ingredients; press evenly onto steaks.
- Place steaks on grill over medium, ash-covered coals or over medium heat on preheated gas grill. Grill to medium-rare doneness (145 degrees F as measured on an internal meat thermometer), turning once.
- Serve steaks immediately. Cover and refrigerate remaining steaks for later use. Before serving, carve steak into slices; season with salt and pepper, as desired,.
Wowza!! This was a delicious steak.Exactly what I hope a steak will taste like. I have never used thyme to season steaks before and we have been missing out. This will be our "go to" rub from now on. Thanks so much for sharing this great recipe!
Oh, so good! I could not find Flat Iron Steak in Argentina, since our cuts are completely different, so I sub with Tri Tip, my favorite cut. Used thyme from the garden...Delicious.