Garlic Steamed Mussels

READY IN: 25mins
Recipe by lazyme

From Lipton Mealtime Magic.

Top Review by momaphet

I made these and the recipe was quite simple, I subbed fresh garlic and herb seasoning for the soup , since I had know idea what that was. I can't give any stars because my mussels were bad (not the recipe)

Ingredients Nutrition

  • 34 cup dry white wine
  • 12 cup water
  • 3 dozen mussels, Cleaned
  • 1 (1 ounce) envelopesavory herb with garlic soup mix
  • French bread


  1. In Dutch oven, bring wine and water to a boil over high heat.
  2. Add mussels; return to a boil.
  3. Reduce heat to low and simmer covered 3 minutes or until mussels open.
  4. With slotted spoon, remove mussels to large bowl; discard any unopened shells.
  5. Strain liquid from Dutch oven using strainer line with cheesecloth or paper towels.
  6. Reserve enough liquid to equal 1 1/2 cups.
  7. Rinse and wipe pot clean.
  8. In same Dutch oven, bring savory herb with garlic soup mix blended with reserved 1 1/2 cups liquid to a boil over high heat.
  9. Pour over mussels. Serve with bread.

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