Community Pick
Garlic-Spiked Broccoli and Mushrooms
photo by yogiclarebear
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 9.85 ml olive oil
- 2-3 clove garlic, minced
- 473.18 ml sliced button mushrooms or 473.18 ml cremini mushrooms
- 946.36 ml chopped broccoli
- 14.79 ml chopped fresh rosemary (or 1 teaspoon dried)
- salt & freshly ground black pepper
directions
- In large skillet, heat oil over medium heat.
- Add garlic and saute 1 minute.
- Add mushrooms and saute 3 minutes, until mushrooms release juice.
- Add broccoli and rosemary and cook 3 to 5 minutes or until broccoli is crisp-tender.
- Season to taste with salt and pepper.
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Reviews
-
I had broccoli and maitake mushrooms in the fridge which needed to be used. This turned out to be a wonderful use for my ingredients! I made a couple of additions--chopped ginger and sliced green onion, as well as some red bell pepper thinly sliced, for a nice added pop of color. Delicious! Having the leftovers for dinner tonight with some roasted tofu. Thank you for a simple yet perfect recipe.
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There were buttons in the fridge and broccoli in the garden to use up, and this fit the bill. Even with only 2 cups of broccoli on hand, the blend of the two main ingredients came out fine. I also threw in a handful of sunflower seeds and a splash of mystery veggie sauce (leftover from a friend's meal delivery kit), based on reports of blandness by other reviewers, but I don't think that was necessary. I think it would be worthwhile trying out an herb other than rosemary in this recipe.
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RECIPE SUBMITTED BY
PugsAndKisses
Wichita, Kansas
I'm a work at home mom who loves cooking. I also have two pugs who are always more than happy to be guinea pigs when I try new dishes!
I don't have that many recipes posted (YET!) but if anyone takes the time to try one of my recipes, PLEASE post an HONEST review. The onl thing I would ask, is that I'd love to know what you did or did not like about it. I'm still learning, so input is greatly appreciated!!!