Prep 5 mins
Cook 10 mins
A nice alternative to "old stand-by" side dishes.
- 9.85 ml olive oil
- 2-3 clove garlic, minced
- 473.18 ml sliced button mushrooms or 473.18 ml cremini mushrooms
- 946.36 ml chopped broccoli
- 14.79 ml chopped fresh rosemary (or 1 teaspoon dried)
- salt & freshly ground black pepper
- In large skillet, heat oil over medium heat.
- Add garlic and saute 1 minute.
- Add mushrooms and saute 3 minutes, until mushrooms release juice.
- Add broccoli and rosemary and cook 3 to 5 minutes or until broccoli is crisp-tender.
- Season to taste with salt and pepper.
This is a delicious side dish. The flavors all melded together very well, usually it has been my experience that Rosemary usually over powers but this time it didn't. I will definately be making this again. Thanks for sharing.
My family didn't think this was anything special. I liked the idea of sauteeing the broccoli instead of steaming, but I found this a little dry and a little boring.
I thought this was a very nice side dish. The rosemary was very subtle, but really makes the dish. I also added some toasted pine nuts, which added a little crunch and nice nutty flavor. I'll be making this again.