Stir-Fried Mushrooms and Broccoli

Recipe by PaulaG
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, melt the margarine or butter and add onions, saute 2 minutes.
  • Add the mushrooms and stir for 5 minutes, remove from heat and set aside.
  • Heat the oil in wok and add broccoli and garlic, cook for 3 minutes, stirring frequently.
  • Add the drained water chestnuts and cook an additional 2 minutes longer.
  • Blend the cornstarch, sugar and ginger with soy sauce, stir in vegetable stock; add to wok and cook until thickened.
  • Reduce the heat and simmer, covered for 5 minutes or until broccoli is just crisp-tender.
  • Add the mushroom mixture to the broccoli, stir and serve over pasta, spaghetti squash or rice.
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