Garlic Smashed Potatoes

Submitted by Amber Dawn

"2 points"

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 6

ingredients

• 2 lbs potatoes
• 6 garlic cloves
• 1⁄2 cup nonfat milk
• 2 tablespoons butter
• 4 scallions, thinly sliced

directions

1. Peel and cut potatoes into 1-inch pieces.
2. Peel and quarter garlic cloves.
3. In a large saucepan, bring potatoes, garlic and salted water to a boil. Cook for 20 minutes or until tender. Drain.
4. In a saucepan over medium-high heat, bring milk and butter to a boil.
5. Mash potatoes and garlic until smooth. Stir in milk mixture and scallions.
6. Season potatoes with salt and pepper to taste if desired.

Reviews

[Bluebelles]

These potatoes had a very good flavor, but you could barely taste the garlic. I would increase the amount of garlic next time.