Total Time
Prep 5 mins
Cook 10 mins

For a quick meal on a lazy night, this is one of our favorites. Sometimes parmesan cheese and Italian Seasoning adds a refreshing taste as well!

Ingredients Nutrition


  1. Cook the linguine according to package directions.
  2. Meanwhile, in a large skillet, saute garlic in oil.
  3. Stir in the salmon, broth, parsley, salt and cayenne.
  4. Cook until heated through.
  5. Drain linguine.
  6. Add to the salmon mixture and toss to coat.


Most Helpful

I had a can of salmon in the pantry, and the only recipe I could think of was salmon cakes. Thanks to and Pennelopy, I was able to create this wonderful dish. It was truly delicious, and we have leftovers!

annmillernavy October 16, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a