Garlic, Rosemary and Olive Oil Roasted Potatoes

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

The smell while these are cooking is divine.

Ingredients Nutrition


  1. Scrub potatoes well, and toss into a baking dish with the garlic and the oil.
  2. Roll them around so they are well coated.
  3. Season generously with salt and pepper and sprinkle on the rosemary and vinegar.
  4. Roast in 200°C oven for at least one hour until potatoes are golden and cooked through.
  5. Smell is wonderful!


Most Helpful

Easy and tastes wonderful ! Really good for someone working like me who can come home in the evening and cook something like this and even goes well with the guests . Thanks for sharing with all of us. Smiles Mini

Mini Ravindran July 09, 2001

Very tasty, will definitely make again. I have a small herb garden in my garden window, needed to use some of the rosemary I have growing there, so I made this. I would make it again even if I didn't have my own little herb garden, however. Really good, and the comments about smelling good while it is cooking are right on. Thanks for posting.

Barb Witherspoon May 16, 2010

Very tasty recipe. I cut way back on the balsamic. Seved with Basa filets, steamed carrots & yellow beans. Will definately do again Made again for Easter dinner 4 April 2010 Thanks Evie* we love this recipe

Bergy April 05, 2010

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