Total Time
Prep 1 min
Cook 4 mins

Got this from a cooking book.


  1. Heat oil in frying pan or wok.
  2. Add garlic and cook over low fire until golden brown. Be careful not to overcook the garlic.
  3. Remove 1 tablespoons of garlic and put in a small bowl.
  4. Add rice to the wok and cook until well mixed.
  5. Season with salt.
  6. Serve hot in a plate. Top with browned garlic.