Prep 1 min
Cook 4 mins
Got this from a cooking book.
- Heat oil in frying pan or wok.
- Add garlic and cook over low fire until golden brown. Be careful not to overcook the garlic.
- Remove 1 tablespoons of garlic and put in a small bowl.
- Add rice to the wok and cook until well mixed.
- Season with salt.
- Serve hot in a plate. Top with browned garlic.