Total Time
Prep 10 mins
Cook 15 mins

Makes a great little topper for toast or crackers.

Ingredients Nutrition


  1. Soak the breadcrumbs in the water.
  2. Melt the butter and sauté the onion until transparent. Add the bread and liquid and stir until no free liquid remains.
  3. Take off the heat and crumble in the yeast and add the other ingredients.
  4. Beat well and press into a serving dish. Cover and cool before serving.

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