Garlic Relish
"Makes a great little topper for toast or crackers."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 100 g whole wheat breadcrumbs
- 150 ml hot water
- 1 large onion, sliced fine
- 50 g butter
- 25 g fresh yeast
- 3 crushed garlic cloves, crushed
- 1 tablespoon fresh thyme
directions
- Soak the breadcrumbs in the water.
- Melt the butter and sauté the onion until transparent. Add the bread and liquid and stir until no free liquid remains.
- Take off the heat and crumble in the yeast and add the other ingredients.
- Beat well and press into a serving dish. Cover and cool before serving.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
