Garlic Pretzels

Submitted by Molly53

"A savory snack perfect with icy-cold beer."

 

• Ready In: 1hr 5mins
• Ingredients: 4
• Serves: 27

ingredients

• 765.43 g bag of bite sized pretzels
• 44.37 ml Worcestershire sauce
• 236.59 ml melted butter
• 7.39 ml garlic powder (more may be added for extra garlicky flavor)

directions

1. Preheat oven to 250 degrees F.
2. Mix worcestershire sauce, butter and garlic powder.
3. Pour over pretzels and mix well.
4. Spread on a baking sheet in a single layer.
5. Bake for one hour, stirring every 15 minutes.

Reviews

[blancpage]

I kind of agree with what Ellee said in an earlier review. I try to sub margarine for butter if I can, but I was afraid margarine would have too much water content and possibly not enough richness for this, so I did use butter. I only had part of a 15oz bag of pretzels, so I adjusted the ingredient amounts. These were really simple and baked up really well. For easier clean-up, I lined the cookie sheets with aluminum foil. I had a bowl of these right away, they were very good. My roomie tried one, and she said they were good also. Bf hasn't yet tried them. Thank you for posting, Molly. :)

 

[Ellee]

Made these for a party last night, and they were tasty and crunchy, but the bowl was only half-eaten by the end. I don't think I'll make them again; the enhanced taste is not worth the additional fat from the butter!

 

[hepcat1]

These are really good! I added a lot of extra garlic! We served with 10-Minute Mustard Dip #131582. Thanks for sharing this great recipe!

 

[RSL]

These are good. The garlic flavor comes through a bit better once they cool, but they could still use some additional flavor. Next time I'll add some more garlic.

 

[neobella]

So good! I made these for my boyfriend and I as study food for our finals and they were gone in two days. Awesome recipe!