Garlic Dill Pretzels

Recipe by Margie99
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb , small preztels
  • 1
    lb pretzel stick
  • 1
    package hidden valley ranch dressing mix
  • 1
    tablespoon dried dill
  • 1
    teaspoon garlic powder
  • 1
    cup vegetables or 1 cup canola oil
  • 1
    tablespoon Butter Buds
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DIRECTIONS

  • Put the pretzels into a huge bowl and sprinkle with all the seasonings. Add the oil and butter buds and stir well.
  • Cover and let sit for about 4 hours. I've often eaten them right away but they will taste better after a few hours or even the next day.
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