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    You are in: Home / Recipes / Garlic Pita Chips Recipe
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    Garlic Pita Chips

    Garlic Pita Chips. Photo by kiwidutch

    1/1 Photo of Garlic Pita Chips

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chemaine's Note:

    These can be made a day or two in advance and are great to have on hand for snacking. Store in zip-top bags.

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    Units: US | Metric

    • 6 pita bread, 6 inch size
    • cooking spray
    • 1/2 teaspoon garlic salt
    • 1/4 teaspoon black pepper, freshly ground


    1. 1
      Preheat over to 350.
    2. 2
      Coat one side of each pita with cooking spray. Sprinkle the pitas evenly with salt and pepper. Cut each pita into 8 wedges; arrange wedges in a single layer on a jelly-roll pan coated with cooking spray.
    3. 3
      Bake at 340 for 20 minutes or until crisp.

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    Ratings & Reviews:

    • on June 06, 2008


      Got a mixed review on these... Hot out of the oven these are brilliant brilliant brilliant... a little less cooked we didn't like them so much, a little more cooked and they are VERY hard once they cool. DH and the kids didn't care to persevere, hence the slightly lower rating but I'm wanting low cal snacks and have to say that I liked them. .. it's just that there is so much crunch I need to eat them alone LOL. I liked that this recipe was super easy to make... that I could use my 1 cal per serve olive cooking spray and that these are super mega yummy when they are still warm. Please see my Rating System: 3 lovely stars for a recipe where I WILL be persevering with the oven time to get a crispness that is not to hard and not too soft. This recipe WILL be worth the effort. I will also open up the pitas next tine so that they are half as thin again before baking. (made for My-3-Chefs 2008) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Pita Chips

    Serving Size: 1 (7 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 20.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 40.2 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 0.6 g

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