Garlic Pesto Spread
photo by milliwuu
- Ready In:
- 13mins
- Ingredients:
- 7
- Yields:
-
1 lb.
- Serves:
- 90
ingredients
-
GRIND IN FOOD PROCESSOR or chop up
- 226.79 g basil leaves, with old stems removed (220g)
- 59.16 ml pine nuts, toasted (optional)
- 59.16 ml parmesan cheese, grated (optional)
- 59.16 ml garlic (about 8 cloves)
-
PUT IN A SMALL POT
- 59.16 ml olive oil (or other liquid oil)
- 59.16 ml butter (or other solid oil)
- 14.78 ml salt
directions
- Heat the pot slightly and slowly only until warm to touch and butter just melted into the olive oil and salt.
- Add the processed 4 ingredients to the pot and turn off the heat after stirring for 1 to 2 minutes. Continue stirring until well incorporated. (The less cooking of the garlic, the stronger the taste).
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RECIPE SUBMITTED BY
milliwuu
United States