Garlic Pesto Spread
photo by milliwuu
- Ready In:
- 13mins
- Ingredients:
- 7
- Yields:
-
1 lb.
- Serves:
- 90
ingredients
-
GRIND IN FOOD PROCESSOR or chop up
- 1⁄2 lb basil leaves, with old stems removed (220g)
- 4 tablespoons pine nuts, toasted (optional)
- 4 tablespoons parmesan cheese, grated (optional)
- 4 tablespoons garlic (about 8 cloves)
-
PUT IN A SMALL POT
- 4 tablespoons olive oil (or other liquid oil)
- 4 tablespoons butter (or other solid oil)
- 3 teaspoons salt
directions
- Heat the pot slightly and slowly only until warm to touch and butter just melted into the olive oil and salt.
- Add the processed 4 ingredients to the pot and turn off the heat after stirring for 1 to 2 minutes. Continue stirring until well incorporated. (The less cooking of the garlic, the stronger the taste).
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
milliwuu
United States