Prep 0 mins
Cook 20 mins
Got this recipe from The Virtuous Wife blog, it is so, easy & so delicious. I always double because it is devoured.
- 1 (12 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (not the flaky layers)
- 1⁄4 cup butter
- 3 garlic cloves, minced
- 1⁄2 cup parmesan cheese, grated
- 1 teaspoon italian seasoning
- Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a Bundt pan and let it melt in the preheating oven. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish.
Awesome! My family loved this bread! I will make again! Used olive oil as well
We really enjoyed this recipe, SB6. It's so easy to make, too. Although we had it for dinner (in place of plain dinner rolls), it would be a great appetizer recipe for serving during Super Bowl or some other game. Made for your win in the 2013 Football Pool.