Pull-Apart Parmesan Dill Bread
"This bread makes a tasty snack. It's very easy to make."
- Ready In:
- 12mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 tablespoons parmesan cheese
- 1⁄2 teaspoon dry dill weed
- 1 (12 ounce) package Pillsbury refrigerated biscuits
- 1 tablespoon butter or 1 tablespoon margarine, melted
directions
- Preheat oven to 400°F
- Lightly grease 8-inch round cake pan.
- In small bowl, stir Parmesan cheese and dill weed until combined.
- Cut biscuits into quarters. Add a few biscuits at a time to melted butter or margarine, separating pieces with fingers.
- Add cheese mixture and toss with fingers until all pieces are coated.
- Arrange in one layer in prepared pan.
- Bake 12-14 minutes, or until golden brown.
- Turn upside down on serving plate.
- Pull apart to serve.
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RECIPE SUBMITTED BY
Probably the first thing you should know about me is that I love dogs. I know a lot about them, and can tell you a lot about the different breeds that there are.
I am very shy around people I don't know, but once I get to know you, I'm a very nice person.
In my spare time, I like to read, watch TV, and surf the Internet.
My other interests include horses (includes horses in general, horseback riding, and horse racing), shopping (especially at Barnes & Noble!), puzzles, horror movies, collecting Beanie Babies, MySpace, Facebook, going to the State Fair, taking pictures, taking video with my videocamera, scenery, swimming, and Mad Libs.
A special talent that I have is that I can name all the winners of the Kentucky Derby, from when it began in 1875 to the present. I'm the only person I know who can do this. It just goes to show you that I love horse racing. :-)
