Name: Pull-Apart Parmesan Dill Bread
Cook time: 12 min
Total time: 12 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons parmesan cheese; 1/2 teaspoon dry dill weed; 1 (12 ounce) package Pillsbury refrigerated biscuits; 1 tablespoon butter or 1 tablespoon margarine, melted

Recipe by dogloverforever

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This bread makes a tasty snack. It's very easy to make.

Ready In:: 12mins
Serves:
Units:

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ingredients

2 tablespoons parmesan cheese
¹⁄₂ teaspoon dry dill weed
1 (12 ounce) package Pillsbury refrigerated biscuits
1 tablespoon butter or 1 tablespoon margarine, melted

directions

Preheat oven to 400°F
Lightly grease 8-inch round cake pan.
In small bowl, stir Parmesan cheese and dill weed until combined.
Cut biscuits into quarters. Add a few biscuits at a time to melted butter or margarine, separating pieces with fingers.
Add cheese mixture and toss with fingers until all pieces are coated.
Arrange in one layer in prepared pan.
Bake 12-14 minutes, or until golden brown.
Turn upside down on serving plate.
Pull apart to serve.

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