Pull-Apart Parmesan Dill Bread
This bread makes a tasty snack. It's very easy to make.
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INGREDIENTS
Nutrition- 2tablespoons parmesan cheese
- 1⁄2teaspoon dry dill weed
- 1(12 ounce) package Pillsbury refrigerated biscuits
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DIRECTIONS
- Preheat oven to 400°F
- Lightly grease 8-inch round cake pan.
- In small bowl, stir Parmesan cheese and dill weed until combined.
- Cut biscuits into quarters. Add a few biscuits at a time to melted butter or margarine, separating pieces with fingers.
- Add cheese mixture and toss with fingers until all pieces are coated.
- Arrange in one layer in prepared pan.
- Bake 12-14 minutes, or until golden brown.
- Turn upside down on serving plate.
- Pull apart to serve.
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