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    You are in: Home / Recipes / Garlic Parmesan Orzo Recipe
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    Garlic Parmesan Orzo

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Scarlett516's Note:

    A buttery pasta side dish. I haven't tried it yet, so the cooking times are approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender.
    2. 2
      Add the orzo, Parmesan cheese, milk, parsley, salt, and pepper. Cook and stir until heated through.

    Ratings & Reviews:

    • on September 08, 2011

      55

      So easy and great!!!! A little less butter/margarine and it was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2010

      45

      I made as instructed, but we all found this too greasy and garlicky. Next time I'd reduce the butter and garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2010

      55

      I've tried it & love it... it's quick, fast & tasty. Only change I made was cut back the butter abit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Garlic Parmesan Orzo

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.4
     
    Calories from Fat 127
    43%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.6 g
    43%
    Cholesterol 37.0 mg
    12%
    Sodium 494.5 mg
    20%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.2 g
    4%
    Protein 8.3 g
    16%

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