Garlic Parmesan Orzo

Submitted by Scarlett516

"A buttery pasta side dish. I haven't tried it yet, so the cooking times are approximate."

 

• Ready In: 18mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 cups uncooked orzo pasta
• 3 teaspoons minced garlic
• 1⁄2 cup butter, cubed
• 1⁄2 cup grated parmesan cheese
• 1⁄4 cup milk
• 2 tablespoons minced fresh parsley
• 1 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender.
2. Add the orzo, Parmesan cheese, milk, parsley, salt, and pepper. Cook and stir until heated through.

Reviews

[Charmie777]

So easy and great!!!! A little less butter/margarine and it was perfect.

 

[lets.eat]

I made as instructed, but we all found this too greasy and garlicky. Next time I'd reduce the butter and garlic.

 

[Mustang Sally 54269]

I've tried it & love it... it's quick, fast & tasty. Only change I made was cut back the butter abit.

 

[jane49423]

I love orzo and this was a nice way to make it. I only used 1/4 cup of butter. Still good.