Lemon Garlic Orzo

Submitted by ratherbeswimmin

"Quick and easy side dish."

 

• Ready In: 28mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1⁄2 cup chopped shallot
• 3 cups water
• 1 (2 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
• 1 1⁄2 cups orzo pasta
• 1 grated lemon, zest of

directions

1. Melt the butter in the olive oil in a saucepan over medium heat.
2. Add the shallots; stir/saute for 3 minutes or until softened.
3. Add the water and soup mix; bring to a boil.
4. Stir in the orzo and lemon zest.
5. Lower heat to medium-low and simmer gently for about 10 minutes or until the orzo is tender.
6. Drain of any excess liquid and serve.